Activated CharcoalAgave NectarAmino acidsAshwagandhaBlack Currant (Cassis)Bladder wrackBlueberryBroccoliBrown Sea VegetablesBuckthorn BarkCalciumChamomileChondroitinChromium picolinateCoenzyme Q10CollagenColloidal SilverDabber locksDried Aloe VeraDulseEssential Fatty Acids (Omega 3, 6 & 9)Fennel SeedFlax SeedGigartina ChamissoiGinkgo BilobaGlucosamineGrape Seed ExtractGreen Sea VegetablesGreen Tea LeavesInulinIpriflavoneIrish MossKombuL-CarnitineL-phenylalanineLiquid Aloe VeraMagnesiumMelatoninMontmorillonite ClayMSMNoriNorwegian KelpPea ProteinPeppermint LeafPinecone ExtractPotassium D-glucarateProbioticsPsyllium SeedQuercetinRaw HoneyRed Sea VegetablesReishi MushroomRice BranRice ProteinSea LettuceSenna LeafSkull CapSt. John's wortSteviaTaheeboTomatoesTulsiValerian RootVitamin CVitamin D3Wheat GrassWhey ProteinYerba MateZincACTIVATED CHARCOAL
Activated charcoal is a form of porous, processed carbon that is used to absorb chemicals and other substances. When taken orally, it has the capacity to absorb toxins, chemicals, and other substances from the gastrointestinal tract. Our activated charcoal is created by super heating coconut shells until they explode like popcorn. This creates particles, which yield greater capacity to absorb. They are then grown into finer particles.
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AGAVE NECTAR
Agave nectar is produced from the Blue Agave plant native to southern Mexico. The syrup (nectar) has a sweet flavor, similar to honey, and is used to sweeten many supplements. However, unlike honey or other sweeteners, agave nectar is low on the glycemic index, which measures the insulin load of certain foods. Lower numbers indicate less of an influence on the body's insulin process and production, thus individuals with certain sensitivities to sugar may enjoy agave nectar without spiking their blood sugar.
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AMINO ACIDS
Amino acids are the building blocks of protein. Proteins help build your body's muscles, organs, tendons, glands, hair, skin, and nails. Protein, next to water, makes up the greatest portion of our body weight. Diets and supplements that contain these essential compounds ensure our tissues remain vital and strong, and properly regenerate.
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ASHWAGANDHA
Ashwagandha has been used for centuries to treat a variety of conditions, and it is most commonly used to rejuvenate and restore natural vigor and energy. Often referred to as "Indian ginseng," ashwagadha is a natural adaptogen that works on the body's nervous and endocrine systems to nourish and restore normal energy balance and enhanced mood. Native to India, the Middle Ease, and northern Africa, ashwagadha is an all-natural herbal treatment for modern mood disturbances, stress, and fatigue.
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BLACK CURRANT (CASSIS)
Used for centuries by the Japanese as an herbal remedy, Black Currant (Cassis) is known as the King of Berries and has long been recognized as being one of the most health-promoting fruits in the world. Locked inside this super fruit are illness-fighting components including anthocyanins, antioxidants, and essential fatty acids Omega-3 and Omega-6. Black Currant berries are also packed with Vitamin Bs, Vitamin C, Vitamin A, calcium, magnesium, beta carotene, dietary fiber, and tons of other helpful vitamins and nutrients. Life Force has carefully chosen the origin of the Black Currant used in Vitali-C Plus in order to optimize health benefits, flavor and color. Grown in an ideal climate in New Zealand, our Black Currant benefits from the country's pure mountain waters and uncontaminated, fertile soils. New Zealand Black Currant scores more than twice as high as blueberries, and six times higher than red grapes in ORAC testing; evidence of the magnificent antioxidant properties of the Black Currant grown in this region.
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BLADDER WRACK
Bladder wrack is a common brown sea vegetable that nestles upon rocks in colonies. Bladder wrack may also form mats of floating seaweed when torn from rocks during storms and wash ashore onto nearby beaches.
Bladder wrack has been used to soothe inflammation and assist in weight loss by nourishing an under-active thyroid. At a cellular level Bladder wrack has also been used to treat rheumatism and other inflammatory conditions.
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BLUEBERRY
Blueberries burst with nutrients, and are powerful fighters in destroying free radicals. Their antioxidant properties have the capacity to neutralize free radical damage to tissues of the eyes, digestive tract, and heart. They also protect these tissues from free-radical damage. Rich in vitamin C, blueberries also support and enhance the immune system.
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BROCCOLI
Broccoli offers a wealth of phytonutrients and antioxidants that disarm free radicals in your body before they can damage your DNA and cell membranes. The phytonutrients in broccoli fortify your natural defenses against free radicals. In addition, broccoli's nutritional profile reveals a high concentration of Vitamin C, A, and K, in addition to fiber, folate, and a host of ultra-trace minerals that are absolutely crucial to a healthy body.
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BROWN SEA VEGETABLES
Brown sea vegetables thrive in lush underwater forests, and purport tremendous nutrients and compounds. Touting a powerful nutritional composition, brown sea vegetables are incredibly rich in magnesium, protein, Iodine, phosphorous, brown sea vegetables also contain Vitamins C, K, E, as well as zinc, sulfur, silicon, iron, copper, cobalt, boron, radium, and ultra-trace minerals.
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BUCKTHORN BARK
Buckthorn bark has been used for hundreds of years in Europe as a natural laxative. Without the harsh purging action of chemical laxatives, Buckthorn is mild, and is effective in cases of chronic constipation.
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CALCIUM
Calcium is a mineral that helps keep bones and teeth strong, in addition to helping the heart to beat and the muscles to contract. Calcium is essential for overall wellness, and it must come from dietary sources, including dairy, soy products, dark green vegetables, beans, and calcium-fortified supplements, such as OsteOmegaCare and OsteoProCare.
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CHAMOMILE
Chamomile is a flower that is used and for a broad range of health applications. It has been used to treat skin conditions externally, and internally, chamomile has antibacterial properties. However, chamomile is most commonly used on the nervous system to promote relaxation, ease tension, and reduce inflammation.
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CHONDROITIN
Chondroitin is a naturally occurring compound that plays a vital role in the resiliency of cartilage. Supplementation with chondroitin may increase the of the formation of new cartilage, improving the symptoms associated with osteoarthritis.
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CHROMIUM PICOLINATE
Chromium picolinate is a mineral that has been used to increase the efficiency of insulin in the body. Trace amounts can be found in foods, but deficiency is common, and many people require supplementation. Chromium picolinate has been used as a weight loss aid, as it enhances the body's ability to metabolize sugars. It has also been used to balance energy levels and mood, as well as treat acne.
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COENZYME Q10
Coenzyme Q10 (CoQ10) is a fat soluble, vitamin-like substance produced by the body and is necessary for cellular optimum function. Because CoQ10 works at the cellular level as an antioxidant, it has been used to enhance the immune system, and is used to treat the nervous system to enhance energy.
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COLLAGEN
Collagen is a type of fibrous protein that creates connective tissues in the body, including skin, tendons, bones, and joints. Collagen is plentiful in the body; it makes up 25 percent of the total amount of protein in the human body. As we age, however, collagen production and supply begins to decline. As a result, skin rejuvenation and appearance changes, and our joints and tissues lose their resiliency. Collagen supplementation helps counteract these affects and boosts the body's ability to rejuvenate the appearance of skin and the strength and function of other tissues such as joints.
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COLLOIDAL SILVER
Silver is a naturally occurring element that is present in the body. Some have said that silver plays an important role in supporting the body's natural defenses by strengthening the immune system. Colloidal silver is silver suspended in a colloidal form for easy digestion and assimilation in the body. Silver may also impart other health benefits that support each core body system.
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DABBER LOCKS
Dabber locks or winged kelp grows in branched hold fasts where its blades have a distinct "wing" at the base. Found along the Artic to the northeast of the United States, Dabber locks are high in Vitamins A, B6, B12, and K. In addition to iodine and bromine, Dabber locks contain soluble nitrogen, cobalt, nickel, and other essential trace elements.
Historically used by Icelanders in time of famine, Dabber locks has been considered to be one of the most easily digestible and well-tolerated sea vegetables, often consumed in significant qualities.
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DRIED ALOE VERA
Whether drinking the liquid or powdered Body Balance you’re getting the same potency and the same high quality ingredients. Both formulas use ingredients which are processed to retain the naturally present phytonutrients, enzymes, amino acids, vitamins and more.
Just as with our liquid Body Balance formula, the Aloe vera used in the powdered formula uses only the potent inner leaf fillet. Beginning with freshly harvested leaves, the inner gel (fillet) is carefully removed to minimize disruption of the Aloin layer and further processed to remove the pulp and fiber.
This gel is then concentrated utilizing cold-temperature evaporation to produce a liquid concentrate ready for spray drying. Finally, the non-preserved gel concentrate is spray dried, guaranteeing the presence of polysaccharides and leaving the natural balance of rich nutrients undisturbed.
Aloe vera contains over 75 nutrients and 200 active compounds, including 12 vitamins, 20 minerals and 18 amino acids. Scientific studies have shown that Aloe vera contains many biologically active molecules, and is considered one of the most beneficial and useful botanicals on earth.
Aloe vera has also demonstrated many important health-supporting benefits, including immune support, increasing bioavailability of nutrients, and support of GI health and digestion.
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DULSE
Dulse is heralded as a phenomenal source of vitamins and nutrients, and cultures in Canada, Ireland, and Northern Europe have highly regarded Dulse for centuries.
Amply rich in Vitamins B6 and B12, Dulse offers iron, potassium and fluoride in digestible, easily assimilated quantities.
Dulse also contains a host of other nutrients and vitamins, including Vitamin A, E, and C, magnesium, calcium, fiber, and protein.
An excellent source of iodine, Dulse has been used to improve thyroid gland health and function.
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ESSENTIAL FATTY ACIDS (OMEGA 3, 6 & 9)
Essential fatty acids (EFAs) are essential to human health but cannot be made in the body. Therefore, they must be obtained from food or supplements. EFAs are present in every healthy cell and are critical for the normal growth and function of nerves, muscles, cells, and organs. EFAs are also used to produce a hormone-like substances (prostaglandins), which are essential to many important processes. EFA deficiency has been linked to a host of health problems, including diabetes, and heart disease.
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FENNEL SEED
Fennel seed has wonderful healing properties for the entire digestive tract. It has been used to stimulate the appetite; ease digestion; and soothe and reduce intestinal spasms, making it useful in cases of diarrhea. It also has diuretic properties, and thus can help reduce fluid retention.
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FLAX SEED
Flax seeds are a rich source of healthy fatty acids and are increasingly popular addition to many health-conscious individuals. Flaxseeds are also rich in essential fatty acids. Because of their fatty-acid content, Flax Seeds may help with inflammatory conditions. Whole flax seeds also impart an incredible boost of fiber to protect and improve the colon function, assisting in the removal of debris and toxins from the elimination tract.
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GIGARTINA CHAMISSOI
Gigartina Chamissoi is a leafy red seaweed containing a plethora of beneficial polysaccharides (carragreenans). Scientists have discovered that these carragreenans may possess some unique medicinal properties. They have found them to be antibacterial as well as antiviral. In fact, carragreenans may also be anti-herpetic (able to kill the herpes viruses) and anti-coagulant.
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GINKGO BILOBA
Ginkgo Biloba has been hailed to benefit the body in many ways. This versatile herb has been used for centuries as a brain tonic that can potentially enhance memory (supporting both short and long term memory), increase reaction times, and improve mental clarity. Gingko Biloba has also been used to treat tinnitus, vertigo, and circulatory problems.
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GLUCOSAMINE
Glucosamine is a compounds that is naturally present in the body. It is made of glucose and glutamine, an amino acid. Glucosamine is necessary to create a molecule called glycosaminoglycan, which is used to repair tissues and cartilage. As we age, production of glucosamine slows, and we require supplementation. Supplements containing Glucosamine, such as OsteOmegaCare, can be used in cases of osteoarthritis to reduce and improve damage, pain, and deterioration.
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GRAPE SEED EXTRACT
Grape seed extract is considered to be a very powerful antioxidant-20 times more powerful than Vitamin C and 50 times more powerful than Vitamin E. In addition, grape seed extract contains an array of health-giving ingredients, such as protein, carbohydrates, lipids, and polyphenols. Its highly nutritive and powerful antioxidant properties strengthen and protect your vital tissues and fortifies each core body system.
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GREEN SEA VEGETABLES
Like emeralds of the sea, green sea vegetables emit a wealth of minerals and nutrients in concentrations greater than can be found in many land-grown vegetables. Offering 60 to 70 percent digestible vegetable protein, green sea vegetables are also an important source of calcium, iron, enzymes and antioxidants.
Green sea vegetables contain 60 to 70 percent vegetable protein and provide all of the essential amino acids. Green sea vegetables are also a rich source of iron, calcium, vitamin B12, enzymes and antioxidants. As a result of being so highly concentrated in so many nutrients, green algae offers numerous health promoting benefits, and may be useful in a variety of health-improving applications, such as anti-aging, energy, improved digestion, weight loss, stronger hair and nails, and more.
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GREEN TEA LEAVES
Green tea is one of the most powerful and potent sources of antioxidants on the planet. This is due to the EGCG (epigallocatechin gallate) found in green tea leaves. EGCG is an antioxidant that has the ability to inhibit the growth of cancer cells without harming healthy tissues. It also may be useful in lowering LDL cholesterol levels. Green tea also positively boosts energy levels and supports the endocrine and nervous system.
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INULIN
Inulin is a fructose oligosaccharide (sugar) that acts like a fiber in the gastrointestinal tract. It has a sweet taste, and is low on the glycemic index, making it suitable for people with sugar sensitivities.
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IPRIFLAVONE
Ipriflavone is a isolfavone derivative that prevents the breakdown and absorption of bones. It prevents bone loss, and can potentially actually increase bone mass in some women.
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IRISH MOSS
Irish Moss boosts the body when recovering from an illness, unleashing a tidal wave of important nutrients-15 of the 18 elements composing the human body.
Irish moss has also been used to treat bronchitis, thyroid dysfunction, and to improve and strengthen glands. Irish moss is also used as a gentle anticoagulant and has been used to treat gastrointestinal disturbances, such as diarrhea.
Researchers have discovered that Irish moss may also improve blood pressure and may prove useful in the treatment of peptic ulcers without effecting colon health.
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KOMBU
Known by some as the "king of seaweeds," Kombu is a brown type of kelp that grows in long narrow blades (up to 6 feet long), in dense forests below the tide. A rich source of iodine, Kombu has been used to treat thyroid dysfunction. It contains concentrated amounts of calcium, potassium, magnesium, trace minerals (including copper and zinc), as well as chromium.
Incredibly low in calories, high in fiber, and delicious, Kombu has been a staple the Japanese diet for centuries.
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L-CARNITINE
L-Carnitine is an amino acid that plays an important role in metabolizing fat. It helps transport fatty acids into mitochondria, the part of the cell that fuels the metabolism. Deficiency symptoms include muscle fatigue, pre-mature aging, weight gain, and lethargy. Individuals can get L-Carnitine from proteins and supplements.
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L-PHENYLALANINE
L-phenylalanine is a natural amino acid found in proteins. In the body, L-phenylalanine converts into another amino acid (tyrosine), which is then converted into L-dopa, epinephrine, and nor epinephrine. These three substances serve as neurotransmitters that transmit signals between nerve cells, thus treating the nervous system and endocrine system. As a result, L-phenylalanine is an important acid in the body that helps regulate and nourish the nervous system. It has the capacity to treat mood disorders and promote relaxation.
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LIQUID ALOE VERA
Aloe vera contains over 75 nutrients and 200 active compounds, including 12 vitamins, 20 minerals and 18 amino acids. Scientific studies have shown that Aloe vera contains many biologically active molecules, and is considered one of the most beneficial and useful botanicals on earth.
Aloe vera has also demonstrated many important health-supporting benefits, including immune support, increasing bioavailability of nutrients, and support of GI health and digestion.
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MAGNESIUM
Magnesium is an essential mineral for human nutrition. It is necessary in the formation of bones and teeth and assists with absorption of calcium and potassium. It helps muscles contract and relax, while producing and transporting energy within the body. According to a study published in the journal, Neuron, the nutritional supplement magnesium can help boost an individual’s brain power by enhancing short and long-term memory as well as the ability to learn.
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MELATONIN
Melatonin is a hormone made from an amino acid called tryptophan, which helps regulate sleep. Production of melatonin declines as we age, which may contribute to sleep problems experienced by older people. Melatonin as a supplement, as found in DreamAway, helps to regulate the sleep cycle to ensure a deep, restful sleep.
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MONTMORILLONITE CLAY
Montmorillonite clay is a green clay naturally derived from the earth. Clay has been used for centuries for its beautifying and skin-healing properties. The clay has the ability to draw out toxins from under the skin once applied. In addition the clay is a nutritive wonder, containing more than 67 minerals, including calcium, iron, potassium, silica, manganese, magnesium, and trace and ultra-trace minerals. By drawing out toxins and imparting a list of minerals to the skin, clay's beautifying properties are unmatched.
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MSM
MSM (methyl sulfonyl methane) is a natural sulfur compound that is incredibly useful in treating a variety of conditions involving inflammation, tissue rebuilding and regeneration, as well as allergic conditions, such as osteoarthritis and interstitial cystitis. In addition MSM helps build healthy connective tissues in the skin, and promotes healthier hair and stronger nails.
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NORI
The Japanese consume approximately 10 billion sheets of nori per year, and for good reason-for centuries, nori has long been purported as a food that supports longevity.
Nori contains one of the highest concentrations of nutrients of all seaweeds, with as much protein as soybeans. Nori also supplies calcium and iron in qualities and qualities ideal for regular consumption.
Nori also is vibrantly flavorful, and contains a rich reservoir of 12 essential vitamins, including A and B vitamins:
Two sheets of nori contain daily recommended amounts of Vitamin A, B1, and B2.
Nori yields twice the amount of Vitamin C as tangerines, and retains its vitamin C profile even when heated.
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NORWEGIAN KELP
Shores in Norway are abundantly awash with this rich sea vegetable. Norwegian Kelp is one of nature's most densely concentrated sources of vitamins, minerals, and amino acids, containing 60 trace minerals, 12 vitamins, and 20 essential amino acids.
Its powerful nutritional compounds account for an impressive number of health benefits and has been used to treat a variety of ailments and conditions, including arthritis pain, liver function, heart disease, cancer, weight loss, constipation, high cholesterol, and hair loss.
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PEA PROTEIN
Pea protein is a viable alternative protein source that is low on the glycemic index and high in protein. Pea protein has proven to be one of the most tolerated and accepted protein sources without labeling or allergy issues.
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PEPPERMINT LEAF
Peppermint leaf is heralded as an herb with a number of beneficial, health-promoting benefits and applications. Most notably, it is used to treat and soothe digestive complaints, including indigestion and gas, and can help soothe the intestinal tract. It has also been shown to be useful in reducing nausea and heartburn, aids in digestion, and improves the flow of digestive fluid.
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PINECONE EXTRACT
The health benefits of pinecone extract were first documented in 500 A.D. by the Greeks. Since that time, the extract has been used in modern day Japan where it has long been associated with an increase in health and longevity. Pinecone extract is an all-natural botanical compound with anti-bacterial and anti-inflammatory properties and it acts to bolster the immune system by promoting dendritic cell development. These mature dendritic cells stimulate super-fighter T-cells which your body uses to protect the immune system by responding to bacteria and foreign invaders.
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POTASSIUM D-GLUCARATE
Potassium d-glucarate is a natural compound found in the body that helps cells to detoxify by enhancing the cell's ability to absorb oxygen and nutrients. It also has been shown to help enzymes activate nerve transmission, and maintain a healthy cardiovascular system.
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PROBIOTICS
Although bacteria has gotten a much deserved bad rap of causing a host of health-threatening illnesses and infections, our bodies do require a healthy amount of "good" bacteria to facilitate a variety of important functions in the digestive tract, such as breaking down certain nutrients and preventing "bad" bacteria from causing health problems. This "good" bacteria is commonly referred to as "probiotics." Most probiotics are derived from two groups, Lactobacillus or Bifidobacterium. Within each group, there are a variety of "strains." Probiotics fit for human consumption are the ones already found in the human digestive system and in babies who are breast fed. The consumption of foods enriched with probiotics ensures robust digestive health and may be used to treat a variety of digestive-related disorders.
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PSYLLIUM SEED
Psyllium seed is an excellent source of soluble fiber. They are small, dull-colored seeds that when placed in water, they swell to 14 times their normal size. Psyllium seed has been used in Europe to treat intestinal conditions, such as constipation, for hundreds of years. Because of its ability to absorb water, psyllium is an excellent bulking agent, and can assist in cleansing the entire lower bowel and aid in the absorption of bowel toxins.
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QUERCETIN
Quercetin is a powerful antioxidant found in foods like blueberries, red apples, grapes and red onions. It naturally stimulates the body's ability to produce more energy and is a natural anti-histamine and anti-inflammatory agent.
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RAW HONEY
Honey is the concentrated nectar of flowers extracted by bees. It contains a variety of flavonoids and antioxidants which work to scavenge and eliminate free radicals and is also a natural sweetener. Most commercial honeys have been heated and filtered in order to look more clean and smooth on the supermarket shelf. Life Force uses raw honey that has not been pasteurized.
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RED SEA VEGETABLES
Red marine sea vegetables have been used for thousands of years around the world for their high nutritional content, including concentrations of trace minerals absorbed from the ocean.
Red sea vegetables are a rich source of phytonutrients, essential fatty acids, fiber, protein, complex carbohydrates, and minerals. Invaluable in boosting the immune system, red sea vegetables may also improve the body's response to infection.
Researchers praise red sea vegetables for their bio-available compounds, and maintain that they may also prove useful in aiding weight loss and detoxifying the blood.
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REISHI MUSHROOM
Reishi Mushroom has been used in China and Japan for thousands of years, and it is one of the oldest mushrooms known to have been used as a medicine. It is revered for its health-promoting benefits and powerful phytonutrients profile. It has been used to enhance the immune system, alleviate common allergies, improve liver function, improve mood, regulate energy levels, modulate blood pressure, and a host of other health concerns.
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RICE BRAN
Rice bran contains a wealth of health-promoting nutrients, and many scientific studies purport it contains nearly 120 antioxidants. Rice bran contains all of the vital nutrients and vitamins your body needs, including phytosterols, polysaccharides, beta-sitosterol, fiber, Vitamin E complex and a large complement of B vitamins. Rice bran also contains Co-Enzyme Q10, Omega 3, and Omega 6 Fatty Acids.
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RICE PROTEIN
Rice protein is a rich, natural source of protein and is rich with many of the B Vitamins, including B1 (Thiamin), B2 (Riboflavin), and B3-all of which work synergistically together to provide you with the energy you need. Rice protein also delivers amino acids quickly and directly to your cells so your muscular system has what it sends for increased strength, renewal, and repair.
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SEA LETTUCE
Species of sea lettuce are incredibly popular in Scandinavia, Ireland, Japan, and China. Concentrated in protein, dietary fiber, and an array of vitamins and minerals, Sea Lettuce offers an abundant source of antioxidants and health-preserving compounds with a delicate flavor and vibrant color palate.
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SENNA LEAF
Senna leave has been used for thousands of years; ancient Egyptian doctors used senna over 3,500 years ago to treat patients. In modern uses, senna is a commonly used natural laxative. It helps relieve constipation by stimulating the peristaltic action of the colon.
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SKULL CAP
Skullcap is a powerful herb, often used as an anti-inflammatory but is most commonly used to nourish the nervous system and promoting relaxation, and easing tension and anxiety.
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ST. JOHN'S WORT
St. John's wort is an herb native to Europe that has been found to have antiviral, antibacterial, and antidepressant properties. The active compounds in St. John's wort that impart these heath benefiting properties work on the nervous system and promote overall feelings of emotional balance and stability.
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STEVIA
Stevia is a natural, zero-calorie sweetener that is more than 30 times sweeter than sugar. The Stevia plant is a perennial shrub native to Paraguay and Brazil and has been used as a sweetener by the Guarani Indians for hundreds of years. The body processes Stevia very slowly, which greatly reduces the risk of a sugar high. In addition, Stevia is calorie free, making it popular with dieters. Research suggests that Stevia may be a safe alternative for diabetics, although always consult your doctor before making additions to your diet which may alter blood sugar.
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TAHEEBO
Taheebo is a natural herbal compound extracted from the Lapacho tree. Taheebo has been prized by indigenous people of the Andes for thousands of years for its immune-enhancing properties. Taheebo has the capacity to revitalize the body's natural defenses to fight and protect against infections. Taheebo also contains a wealth of phytonutrients that further nourish and support the immune system and other core body systems for total body health.
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TOMATOES
Tomatoes have long been praised as a rich source of phytonutrients, including lycopene. Lycopene helps protect your cells and other structures in the body from oxygen damage. Studies have shown this antioxidant power helps protect against certain cancers. In addition to being packed with lycopene, tomatoes are full of traditional nutrients that have been shown in many studies to be helpful for preventing a variety of health conditions. Tomatoes are excellent sources of Vitamin C and Vitamin A, as well as fiber.
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TULSI
Tulsi is a complex herb and contains hundreds of beneficial phytochemicals, which are natural plant-based compounds that possess strong antibacterial, antiviral, adaptogenic, and antioxidant properties. Additionally, Tulsi's immune-enhancing properties promote natural resistance to illness and stress. As an adaptogen, Tulsi is one of the most effective treatments in the battle against stress and energy imbalance. It helps to reduce the intensity and negative impact of the stress caused by tension, emotional disturbances, poor lifestyle habits, and our busy daily lives. Research also offers evidence that Tulsi increases the body's efficient use of oxygen, which contributes to its energizing effects. In addition to its stress-relieving and energizing properties, Tulsi enhances overall vitality and wellbeing. It has been used to support the heart, liver and lungs; protect against radiation damage; slow down the aging process; enhances the effectiveness of other therapeutic treatment; and provides a variety nutrients, including vitamins A and C, calcium, zinc, and iron, and chlorophyll.
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VALERIAN ROOT
Valerian root is traditionally used to treat the nervous system in cases of nervous tension, insomnia, and tension. It helps to promote relaxation, calmness, and tranquility by nourishing the nervous system.
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VITAMIN C
Vitamin C a water-soluble vitamin necessary for normal growth and development. Because it is water-soluble, the body is unable to store this essential vitamin, so it must be consumed daily. As an important part of the body's disease prevention and protection system, Vitamin C is an anti-oxidant that can help fight free radicals, increase the absorption of iron, and helps to produce collagen. Vitamin C boosts your immune system and increases white blood cell production as well. It even aids in healing wounds and the repairing and maintaining healthy cartilage, bones and teeth. Life Force has a long history with Vitamin C. Dr. William Saccoman led our Nutritional Advisory Board for many years and he worked closely with Nobel Prize recipient Linus Pauling who is known as the "Father of Vitamin C". Pauling's research shows that Vitamin C is a powerful protection against many illnesses, which is why you will find 1,000 mg of the vitamin in Vitali-C Plus.
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VITAMIN D3
Vitamin D is crucial for absorbing and metabolizing calcium and phosphorous, which are especially important in the maintenance of healthy bones. Without sufficient vitamin D, bones can become thin, brittle, or misshapen. While it can be obtained through sunlight exposure and diet, very few foods naturally contain enough vitamin D. Optimum levels of vitamin D can be found in both OsteoProCare and OsteOmegaCare.
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WHEAT GRASS
Wheatgrass, the grass shoots of wheatberries, is a super source of chlorophyll. Wheatgrass has been said to be one of nature's most powerful sources of green leafy vegetable nutrition. Wheatgrass also delivers a wide range of vitamins and minerals, including chlorophyll, Vitamins A, B-Complex, C, E, K, protein, and 17 amino acids easily absorbed by human blood.
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WHEY PROTEIN
Whey protein is a pure, natural, high-quality protein from cow's milk. It is a rich source of the essential amino acids needed on a daily basis by the body. In its purest form, as whey protein isolate, it contains little to no fat, lactose or cholesterol.
Whey protein is an excellent protein choice for individuals of all ages. It provides a number of benefits in areas including sports nutrition, weight management, immune support, bone health, and general wellness. New information on the health benefits of whey protein continues to become available as researchers discover new applications for both whey protein and its unique individual protein components.
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YERBA MATE
Yerba Mate provides a powerful energy boost without the harmful side effects of many other energy enhancing compounds like caffeine. Yerba Mate provides sustained, focused energy without jitteriness, helps eliminate fatigue, stimulates mental clarity and has thermogenic properties. It also provides an abundance of vitamins, including Vitamin A, C, E, B1, B2, B5, as well as minerals such as Calcium, Iron, Magnesium, and Zinc. In addition, Yerba Mate imparts Fatty Acids, Chlorophyll, Flavonols, trace minerals, antioxidants, and amino acids.
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ZINC
Zinc is an essential mineral that is vital for growth and development. It is also instrumental in immune response, neurological function and reproduction. Unfortunately, over 25 percent of the world population is at risk of zinc deficiency, leaving millions of people susceptible to a variety of infectious agents. Zinc supplementation can correct adverse alterations in immunity in individuals with low levels of this mineral.
INGREDIENT/PHYTONUTRIENT RESOURCES
Click on an ingredient or nutrient below to see a brief description of that item.
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